After a great Sunday afternoon event at Byron Bay (besides the heat!), the next event was a day at Tania Leilani’s permaculture farm in the Mullumbimby Hinterland. I wrote this last year, and stand by my words! “After a few days of rest and relaxation in the hinterland of Northern NSW, the next event was
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raw food
The tour couldn’t have started off any better, with a sell-out crowd in Brisbane for the first leg of the Australian Tour! David Wolfe was on fire, with his legendary blend of science, inspiration and education. We had some fantastic sponsors at the events that I would like to thank: Samudra bought with them quite
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I’ve been at it again, making the most delicious and healthy drinks in my new kitchen! In the video below, I show you two different ways of making a nut milk, using both a Nut Milk Bag and my slow juicer. We then blend an amazing mix of herbs and superfoods into the nut milk,
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I’ve been watching both sides of this debate with interest, and although I have resisted buying this book (not wanting to support it) I may have to see if the local library has it, because the massive debate around this book has peaked my interest in it. If for nothing more to satisfy myself that
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This part of WA is one of my favourite places in the world, and I am SO looking forward to the retreat that Samudra is putting together for the David Wolfe Tour. We have just launched some new options for the retreat, so you can now choose a package where you look after your own
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I have a lovely friend in the Rockhampton area of QLD and as we’ve watched the devestating floods and the havoc that nature has caused in the part of the world, she had a beautiful positive message to share, that she gave me permission to post it here. “I just got back from the supermarket
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It’s quite interesting that recently I’ve received some pretty strong anti-David-Wolfe messages via email and it always surprises me, the amount of vitriol that his message produces in the raw food and vegan communities. I’ve written on this topic before – Raw Vegan Obsessions – because it is a subject that I am very passionate about. If someone
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Not that long ago I had to move house, so I got to set up my new kitchen from scratch, and I thought I would invite you into my home and show you what it looks like! Being organised is the key to success, and I find that if I have a well stocked and sorted
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Reserve Your Space Now to Study with Botanical Chef Omid Jaffari in Summer 2011 Perth – February 19th & 20th 2011 Adelaide – February 26th & 27th 2011 Byron Bay – March 5th & 6th 2011 Sydney – March 12th & 13th 2011 Melbourne – March 19th & 20th 2011 Botanical Cuisine is focused on
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It’s coming up to that time again! A fresh new year starting, the opportunity to set new goals, dream new dreams, and create a vision of your life for the year ahead. I love this time of year. Reviewing the past year and learning and growing from what happened – both good and bad –
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