This is an old faithful tahini ball recipe that I’ve just revisited after not making them for quite a long time! These are a great substitute when you are having a chocolate craving – but I always use a mix of half raw cacao powder and half organic carob powder to balance them out so
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raw food
Kale is now famous! It recently made it into the weekend newspaper with an article about the benefits of Kale in the prevention of glaucoma. In a Harvard Medical School research paper published in JAMA Ophthalmology, showed that an intake of leafy green vegetables can reduce the risk of glaucoma by 20 – 30%. Although
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Sugar has quickly become the single worst ingredient in the modern Western diet. Science has now shown that sugar is taking a devastating toll on the health of the population and is leading to wide spread obesity, heart disease, diabetes, liver disease and a host of other closely related illnesses. The single largest source of
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Superfoods can tend to have a bit of a buzz around them these days! Generally, when I think of superfoods, I think of foods that assist the body to reach optimum levels of health and radiance by providing a powerful source of vitamins and minerals in a concentrated form. Superfoods contain extraordinary properties and offer
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Christmas can be a time of stress or anxiety when it comes to work commitments, family obligations, financial stress or the general hectic nature of this time of the year. Added to these external pressures, heavy holiday food and alcohol can mean that the festive season isn’t always a very healthy time of the year!
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I love my chia puddings and this morning I was looking for something a little different. Normally I make them with mango, banana & coconut, but I was feeling like a little chocolate today. I remembered this recipe from The Sun Kitchen and looked it up! It’s very quick and easy to make and is
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Over the past few months I’ve noticed a worrying trend in many of my naturopathic patients – and that is an irrational fear of sugar – any type of sugar. In my blogpost “Secret Sugar” I wrote about the issues of eating refined white sugar, and the problems with foods that contain high amounts of
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The world of mind-body medicine is a fascinating one, and is an area that I’ve studied and explored in depth over the past thirty years. My journey into this world started in my teens and I worked with some incredible healers very early on that opened my mind to the power our emotions have to
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Last night on Sixty Minutes they covered a story about the amount of hidden sugar found in common foods that people consume every single day. I think it’s fantastic that this type of investigation is being publicised on mainstream television, as it is obvious from the copious quantities of processed foods on the supermarket shelf,
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Today as I was skimming the stories on the Mamamia website, I came across one that jumped out at me because it had the word “vegan” in it. Now Mamamia is well-known for being anti-natural medicine and seems to crusade against anyone who encourages people to live a healthier lifestyle – so I wasn’t expecting
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