When the president of the NSW branch of the Australian Medical Association is called upon to give his “expert” opinion on the “serious health risks” of vitamins and supplements (because we all know how much training medical doctors do on health and nutrition), on a morning national television program, you have to wonder about the
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From Sixty Minutes: “There’s a new boom sweeping across Australia and it’s attracting the shrewdest brains and fattest wallets in the land. It’s beef – it has been branded the new iron ore, and it’s big business. Where mining was the only show in town, now, the cattle industry is riding high. After years of
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I saw a very disturbing interview about the Abbott government’s proposal to change laws to prevent environmental challenges to large developments on the 7.30 Report two nights ago. I thought I would see massive outrage on the internet about it, but somehow the frightening implications of this law change have been seemingly overlooked. As reported
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There have been stories recently on the ABC that have revealed the extent of the slavery conditions that migrant workers are subject to whilst working on Australian farms harvesting fruit and vegetables – mainly for the large supermarket chains and fast food restaurants. Four Corners produced an excellent and insightful program called “Slaving Away” and
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There are many medical procedures and tests that I am quite sure that I will never partake of – mammograms are one of them, the Gardisil vaccine another, and one of the most ridiculous of all that I am quite certain I will never, ever subject myself to – the flu vaccine. The flu vaccine
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I love juicing. Fresh juices are my favourite things to drink, and every single day I have about a litre of fresh juice – combinations such as beetroot, celery, lemon, apple and ginger or cucumber, mint, pineapple, kale and lemon. The varieties you can have are only limited by your imagination (and what you have
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When I was in Adelaide for the David Wolfe Tour – I met the lovely Remedy Bliss who generously hosted as at her home and shared all her wonderful, wonderful food with us. One big hit with me, was Rem’s Kale Chips. She grows the kale in her organic garden, and then makes the yummiest
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Isn’t this just fantastic! Leisa
After making the 18 minute video “The Green Smoothie Lesson” where I put together a Superfood Green Smoothie in my kitchen at home and speak about all the benefits of the smoothie; I have had lots of requests for the recipe and for information about the superfoods I used in it. So what I have
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This news piece was featured in the Food Matters Newsletter: A new study funded in part by the Agricultural Research Service (ARS) suggests that an alkalising diet may be an important key to reducing bone breakdown, or “turnover,” while aging. The study comes on the heels of several ARS-reported studies suggesting that consuming more-than-recommended amounts
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