Yesterday I wrote about An Abundance of Wholefood – Part 1 & spoke about how at my retreats we do a five day juice fast, and how many people who have never juice fasted before, think of juicing as “starving” or “deprivati0n”, when nothing could be further from the truth. The concentrated nutrients in the
Continue Reading
green smoothie lesson
At my retreats I hold a lecture that I call “The Philosophy of Food as Medicine” – which sounds pretty intense – but what it actually is about, is a celebration of all that wholefood has to offer. One of the key concepts that I love to teach, is about abundance, about embracing the abundance
Continue Reading
Raspberry season is coming! Raspberries have to be one of absolute favourite fruits of all time, I think I could just live on them! Raspberries are a longevity food, just half a cup of berries a day (is more OK??) can prolong our lifespan, providing seriously awesome levels of antioxidants – many of which have
Continue Reading
One question that I often get asked, is about the potential dangers of oxalates in greens. Oxalates are a plant chemical which has the potential to combine with calcium to form a calcium-oxalate stone. These are commonly known as kidney stones, and many people ask whether they should avoid leafy green vegetables, and other natural
Continue Reading