Not that long ago I had to move house, so I got to set up my new kitchen from scratch, and I thought I would invite you into my home and show you what it looks like! Being organised is the key to success, and I find that if I have a well stocked and sorted
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Recipes
Reserve Your Space Now to Study with Botanical Chef Omid Jaffari in Summer 2011 Perth – February 19th & 20th 2011 Adelaide – February 26th & 27th 2011 Byron Bay – March 5th & 6th 2011 Sydney – March 12th & 13th 2011 Melbourne – March 19th & 20th 2011 Botanical Cuisine is focused on
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It’s coming up to that time again! A fresh new year starting, the opportunity to set new goals, dream new dreams, and create a vision of your life for the year ahead. I love this time of year. Reviewing the past year and learning and growing from what happened – both good and bad –
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When I was in Sydney for the Dr Sherrill Sellman tour, I caught up with the “angel in disguise” Julie from Conscious Choice. She was the host organiser for the Sydney leg of the tour and lucky me, I managed to taste some amazing recipes of Julie’s while I was there. If you get the
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Out of all the different types of fruits available, some of my favourites are the berries – all types – strawberries, blueberries, blackberries, mulberries, cranberries, goji berries, acai berries, and my all time number one out of all of them – raspberries. Berries are a great choice for those who don’t do well on fruits with
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Oh boy! Now that I’ve announced it officially, I have no choice but to follow through and finish it! For most of my entire life (and that includes childhood) I’ve wanted to be a writer. As a little kid, I wrote great epic horse novels, full of childish dreams and featuring my favourite animals on
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When I was in Adelaide for the David Wolfe Tour – I met the lovely Remedy Bliss who generously hosted as at her home and shared all her wonderful, wonderful food with us. One big hit with me, was Rem’s Kale Chips. She grows the kale in her organic garden, and then makes the yummiest
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I’ve been to several of Anand and Runi’s Food Preparation classes over the years, and they run very professional and informative seminars on the Art of Organic Raw Gourmet Food Preparation. Their upcoming events are being held: 5th June, Gold Coast 7th August, Melbourne 2nd October, Brisbane During the seminar you will learn how to: •Create
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What I love to do in my own life, and what I love to teach, is how to continue to improve the nutritional value of everything you put in your mouth. We eat three or more times a day, and it is just as easy to choose something nutritious, as it is to choose something
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I made this fantastic pudding during the week and it was really YUMMY! The recipe comes from Bruce Horowitz (The Sun Kitchen) and was one of the recipes he demonstrated for us during one of his Chef Trainings during the David Wolfe Tour. For a superb healthy chocolate treat – you can’t go wrong with this one!
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