A few days ago I was at a dinner with some lovely people who had an interest in health. I had only just met them, so they didn’t really know what I do, or that I have studied food, nutrition and health for years. They bought a container of “butter” out for us to have with
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November 2008
Another source of inspiration for a blog post came again from a Sunday newspaper – honestly I’m going to have to start buying those things purely for the entertainment value! Last weekend there was a story about how many Australians are deficient in iodine, and how nutritionists are advising the government to recommend the addition of
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I don’t know the full story on this one, but a small article in one of the Sunday newspapers was indicative of the types of pressure that doctors are under in Australia, to practice within a very strict set of rules. The article was about Dr. Ian Raddatz, whom the Queensland Medical Board took to
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There are a lot of “health gurus” out there claiming to have all the answers to living a healthy life – follow what they say and you too will find the Holy Grail of sustainable health and well-being. More often than not their intentions are good, their heart is in the right place and they
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